The ovens of the "DR" series are designed for baking pizzas. The baking surface rotates and the speed can be infinitely adjusted. Furthermore, it is possible to change the direction of rotation. Through the rotating baking surface is given a uniform baking and it can be used a short shovel. This can improve working conditions and increase productivity.
For the use of the wood chamber, an extra gap is attached to the front and the hearth is separated from the baking surface. Nevertheless, the baked pizzas absorb the smoke of the wood, giving it a smoky taste. Under the fireplace is a grid attached, which provides two functions. On the one hand it serves as an air supply and on the other hand it is very helpful for the disposal of the ashes. Under the grate is an ash container, which catches the ashes, making cleaning a real breeze.
The stove is very hard-wearing and robust, because it is made of a vibrating material and with very thick walls. This achieves extraordinary strength and wear resistance. Due to the high thickness of the baking chamber walls and the insulating materials used, the heat accumulates and the chamber remains thermally stable. This is supported by the dome shape of the chamber. Because of this, the pizza oven is very economical and burns less wood for a uniform baking temperature.
Power supply: 230 V / 50 - 60 Hz
Capacity: 13 pizzas á 30 cm
Productivity per hour: 195 pizzas
Total weight: 2,100 kg
Outer dimensions (width x depth x height): 225 x 195 x 188 cm
Inside dimensions (baking surface): Ø 140 cm
Wood consumption per hour: 6 - 7 kg
Baking surface rotatable in two directions and not separately heated
Deduction of the flue gases:
The flue is connected to the chimney and the pipes must be able to withstand a temperature of up to 110 ° C, as well as be minimally ductile.
Free delivery within Germany!
