This pizza oven has two doors at the front, which offer access to the fireplace and the baking surface. In the left door is the fireplace, which has a grid in the floor. This grille offers two functions. On the one hand it serves as an air supply and on the other hand it is installed for the ashes. Under the grate is a drawer where the ash lands. This makes cleaning the fireplace a breeze.
The hearth is separated from the baking surface, but nevertheless the baked pizzas absorb the smoke of the wood giving it a smoky taste. Due to the dome shape the pizzas bake more evenly and take on a nice color.
The stove is made of a refractory material. This achieves extraordinary strength and wear resistance. Due to the high thickness of the baking chamber walls and the insulating materials used, the heat is accumulated and thus remains thermally stable. Furthermore, the chamber remains very heat resistant and is therefore very economical.
Capacity: 9 pizzas á 30 cm
Productivity per hour: 135 pizzas
Total weight: 2,150 kg
Outer dimensions (width x depth x height): 196 x 215 x 205 cm
Wood consumption per hour: 5 - 6 kg
Baking surface fixed and unheatable
Deduction of the flue gases:
The flue is connected to the chimney and the pipes must be able to withstand a temperature of up to 110 ° C, as well as be minimally ductile.
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