The pizza ovens of the series "GR" are operated with gas. Due to the dome shape the pizzas bake more evenly and take on a nice color. The baking surface is rotatable and steplessly adjustable in speed. In addition, the direction of rotation can be easily changed. Constant heat of the baking surface is provided by a gas burner, which guarantees a uniform baking of the pizzas, even at high temperatures. Using a short-handled bucket improves working conditions and increases productivity.
The stove is made of a refractory material. This achieves extraordinary strength and wear resistance. Due to the high thickness of the baking chamber walls and the insulating materials used, the heat is accumulated and thus remains thermally stable. Furthermore, the chamber remains very heat resistant and is therefore very economical.
Power supply: 230 V / 50 - 60 Hz
Capacity: 8 pizzas á 30 cm
Productivity per hour: 120 pizzas
Total weight: 1,400 kg
Outer dimensions (width x depth x height): 171 x 190 x 205 cm
Internal dimensions (baking surface): Ø 110 cm
Gas consumption:
- Methane gas: 3.3 mc / h
- LPG gas: 1.9 kg / h
Baking surface is heatable and rotatable in two directions
A stable heat of the baking surface is given by a separate burner
Deduction of the flue gases:
The flue is connected to the chimney and the pipes must be able to withstand a temperature of up to 110 ° C, as well as be minimally ductile.
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