The quality ice cream with the press is easily malleable and thus a must for the equipment of every ice cream parlor. The four essays provide a wide variety of ice cream.
The manual Eispresse has a structure in light alloy. The resistant, non-oxidizing gear is made of reinforced nylon and ensures a uniform consistency of the ice mass. The included accessories consists of the spaghetti top, either are still lasagne, tagliatelle and asparagus essay also available. This variety of ice cream are conjured up for each cup quickly.
Ice press QS1
Volume: 1 WAO
Weight: 2.5KG
WxHxD: 390x545x180mm