First class electric pizza oven PROFESSIONAL PR MS18 with mechanical control
| Electric oven PROFESSIONAL PR MS18 | |
| Technical characteristics | |
| Power supply | 400 V |
| Pizza diametre | 33 cm |
| Chamber dimensions | 105x105x15 cm |
| Packing sizes | 144x142x92 cm |
| Phase | 3+N+T |
| Pizzas | 18 |
| Absorbed power | 25,2 kW |
| Power of top heating elements | 820 W |
| Power of bottom heating elements | 580 W |
| Nr. Heating Elements | 18+18 |
| Temperature | 450° C max |
| VAC | 400 |
| Hz | 50 |
| Model | PR MS18 |
| Dimensions | 1400 x 1370 x 800 |
| Net weight | 351 |
| Gross weight | 375 |
| Volume | 1,5344 |
| Europe-wide delivery and dealer discounts possible! | |
With refractory bricks and heating elements at sight on the top and refractory bricks with “ACTIVESTONE®” heating on the bottom.
Dates as PDF Download
High performances, efficiency and low operating costs. Quality components, reduced power consumption and cheaper maintenance thanks to the easy access to every component. They are manufactured with stainless steel front side, prepainted steel body and modular single or double-chamber, from 4 to 18 pizzas units.; on request all models can be produced in single phase. Chamber with 35 cm multiple. Upon request, the ovens can be made in single phase. The thermostatic adjustment of the temperature on the top and bottom heaters, is independent, with a digital thermometer in the mechanical control units and, with an electronic control card on the digital version (delayed start, cooking finished programming for each baking chamber and two working programmes). All ovens are provide with safe unipolar thermostat. The control panel, separated from the heating body of the oven, guarantees a perfect functionality, thanks to the reduced working temperature. The insulation with additional fibreglass and the top front side heating element reduce consistently heat dispersion. The cooling fan keeps cool and insulated the oven surrounding area. The baking chambers are realized in aluminised steel with, 15 cm useful height and with Activestone 22 mm refractory bricks, certified for food use. Special version ovens have refractory bricks on the top too (not within the Activestone system). The steel doors are with glass, counterweight balance and a-thermal handles. Except models 4 and 8 with one kit, each backing chamber is equipped with two light-kits and adjustable steam exhauster by a manual control knob.
With refractory bricks and heating elements at sight on the top and refractory bricks with “ACTIVESTONE®” heating on the bottom.
Dates as PDF Download
With refractory bricks and heating elements at sight on the top and refractory bricks with “ACTIVESTONE®” heating on the bottom.
Dates as PDF Download