Electric oven Entry 12L
|
| Technical characteristics |
| Power supply |
400 V |
| Pizza diametre |
30 cm |
| Chamber dimensions |
99x66x15 cm |
| Packing sizes |
136x100x87 cm |
| Phase |
3+N+T |
| Pizzas |
12 |
| Absorbed power |
16,08 kW |
| Power of top heating elements |
1340 W |
| Power of bottom heating elements |
1340 W |
| Nr. Heating Elements |
6+6 |
| Temperature |
450° C max |
| VAC |
400 |
| Hz |
50 |
| Model |
ENTRY 12L
|
| Dimensions |
1305 x 920 x 750 |
| Net weight |
232 |
| Gross weight |
258 |
| Volume |
0,90045 |
| Europe-wide delivery and dealer discounts possible! |
Entry ovens have the front side in stainless steel, side panel in prepainted sheet, top and bottom galvanized, with 14 mm refractory bricks on the bottom. They have insulation with evaporated fibreglass, mechanical thermometer, main switch, armoured heating elements, inner light and door with glass. Temperature control through mechanical thermostats. Upon request, the ovens can be made in single phase.
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