An oven for the pizzeria with big demands. Its main characteristics are economy, safety and stability.
The special design of it's casing gives the ability to increase maximmum temperature in very sort time and keep it stable even the user opens and closes the door continuously.
The desired temperature can be selected by high safety thermostatic switch.
The door is similar like in bakery ovens for easy loading and unloading.
Its capacity is 4, 6 and 9 pizzas of 30 cm diameter.
| Length (mm) |
1200 |
| Depth (mm) |
860 |
| Height (mm) |
550 |
| Weight (kg) |
81 |
| Internal size(mm) |
910x610x170 |
| Power (kW) |
16 |
| Gas consumption(kg/h) |
1,418 |
| Natural gas consumption(m3/h) |
1,899 |
| Heat(kcal/h) |
13760 |
| Electric connection |
Yes |
