Electric oven Master D6L
|
| Technical characteristics |
| Power supply |
400 V |
| Pizza diametre |
33 cm |
| Chamber dimensions |
105x70x16 cm |
| Packing sizes |
156x108x58 cm |
| Phase |
3+N+T |
| Pizzas |
6 |
| Absorbed power |
9,0 kW |
| Power of top heating elements |
600 W |
| Power of bottom heating elements |
400 W |
| Nr. Heating Elements |
9+9 |
| Temperature |
450° C max |
| VAC |
400 |
| Hz |
50 |
| Model |
MASTER D6L
|
| Dimensions |
1040 x 1500 x 450 |
| Net weight |
205 |
| Gross weight |
223 |
| Volume |
0,702 |
| Europe-wide delivery and dealer discounts possible! |
Chamber in stainless steel with 16 cm useful height and with 35 cm multiple top and bottom refractory bricks (certificated for food use) for a wide temperature uniformity and a high heat storage capacity; these performances are achievable thanks also to 22 mm thickness of the refractory bricks. Heating by Activestone® system (our patent: heating elements inside the refractory bricks): shorter rising time, better temperature holding, more uniform heat distribution, better baking = less time and dispersion, more saving and higher baking quality. All ovens are provide with safe unipolar thermostat. The control panel, separated from the heating body of the oven, guarantees a perfect functionality, thanks to the reduced working temperature. Moreover, the particular care for the insulation with additional fibreglass and the cooling fan in the body, keeps cool and insulated the oven surrounding area, avoiding thus useless loss of heat. The digital control allows the set temperature keeping by the bottom and top heating distribution control and the automatic setting of the oven switch-on and end baking. Air-holes at the top right of the chamber for a better baking steam exhaust. Door closure on a heat resistant braid for a noiseless machine and heat tight. Very strong door with full wide double ceramic glass for a complete chamber visibility. Each backing chamber is equipped with two light-kits (except the model 4 and 8, which have just one kit) for a better baking control.
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