Rolling machines do not need specialized staff and they are suitable to save time. Except for the Export models, which cannot have it, the foot-pedal, incorporated, does operator's job easier. These machines solve all problems related to shaping the dough for pizza, bread, cakes, little pies, etc. They work without warming the dough and keep unaltered its characteristics; the thickness and diameter of the disc are adjustable through the grip fitted beside the rolls. The wide models range gives a high flexibility of dough diameters. ETL Certification for some models.
