Soft ice cream and frozen yogurt machine
• Version with three levers / two varieties and a
Mixture or a lever / a variety
• Schwellpumpe (except ULTIMA)
• Some with pasteurization
(Cleaning only every 4-6 weeks is necessary)
• Air or water cooled available
• High capacity
• Microprocessor control
• Manageable settings, so for each
Personal type suitable
• Free, or rear walls representable
Air circulation must be ensured runs his (LP), or water
Inlet and outlet must be available
• Includes delivery, connection and instruction
by our own specialist staff
• Delivery time for non-availability 4-6 weeks
| Model |
GLOBAL 460 WP |
| |
Soft ice cream machine, floor model, 3 tappers, with Schwellpumpe without pasteurization, ideal for the first / second business. The all-rounder - Compact dimensions, high performance. |
| B x T x H |
553 x 654 x 1374 mm |
| Anschluss |
400 V / 1 / 50 Hz / 3,5 kW |
| Kühlung |
water cooling |
| Freezing cylinder |
2 x 1,7 liters |
| Beck Capacity |
2 x 10 liters |
| Capacity |
46 Kg/hour |
| Weight |
215 kg |
