An effective machine under functionality and design profile. Safety: respect of CE and RoHS standards. Safety device and accident prevention: grid block, start button only with closed grid. Performance: high productivity, thanks to AISI 304 and high thermal conductivity plates. Reduced working cycles, pressing time from 0,5 sec., quick gripping. Modularity: several models for pizza bases from 30 to 50 cm. Convenience: easy use, also for not skilled operators. Quick clean-up, thanks to the open base and detachable grid. Flexibility: simplified thickness dough base regulation, with progressive plates for a pizza with edge. Speed working and safe use. High hour productivity rate: indispensable requirements in pizzeria during peak hours. Possibility of remixing the dough after pressing. Electricity specifications for mechanical shaping machine: they work 400 Volts three phase 50 Hz and they are available in single phase by inverter, as option.