Dough machine Dough kneading machine IRM22, 22L, 230V, 420x720x640mm
| Spiral mixer IRM 22 | |
| Technical characteristics | |
| Power supply | 230 V |
| Bowl capacity | 22 l |
| Bowl diameter | 35x21 cm |
| Packing sizes | 50x77x78cm |
| Phase | 1+N+T |
| Dough/hour | 70 kg |
| Dough weight | 18 kg |
| Absorbed power | 0,9 kW |
| Single-Phase motor power | 0,9 kW - 1,2 HP |
| Nr. Heating Elements | 0,75 kW |
| VAC | 230 |
| Hz | 50 |
| Model | IRM 22 |
| Dimensions | 420 x 720 x 640 |
| Net weight | 89 |
| Gross weight | 113 |
| Volume | 0,17388 |
| Europe-wide delivery and dealer discounts possible! | |
Dates as PDF Download
The spiral mixer is ideal for pizzeria and families. The spiral, bigger and with a conical section for maximum strength, prepares perfectly blended, smooth mixes quickly. It has a seal that seals and protects the edge of the spiral from the acids of the mix. The machine is also very quiet thanks to the infiltration-proof sealed bearings. Additional protection against infiltration is the steel plate under the head (which you can see in the tiltable versions) and the sheath on the start push button. The bowl, centre rod and protection grille are all in stainless steel. The transmission system is silent thanks to the oil bath lubricated gear motor. The gear motor is suspended in the machines which means excellent circulation of air and easy and quick post-sales interventions. All machines are equipped with a chain tensioner to ensure correct axes alignment.
Dates as PDF Download
Dates as PDF Download